Bazlama: Turkish Yeast Flatbread (Light, Fluffy & Simply Delicious)

A fluffy & light yeast-based Turkish flatbread, Bazlama is a classic and simple bread. Cooked until puffy and thick and coated with a little butter or olive oil, it is so delicious and perfectly compliments any meal. Bazlama is a combination between a flat bread and a traditional bread similar in texture to Naan. It … Continue reading Bazlama: Turkish Yeast Flatbread (Light, Fluffy & Simply Delicious)

5 Tips of Encouragement in the Growth Process to Achieve Your Dreams & Goals (+ What No One Tells You About Growth)

Watch what happens when you don’t give up… What No One Tells You About Growth 1.) It’s a Marathon, Not a Sprint The race will not immediately be over, instead it’s about making a commitment to make little steps over a long period of time. It might seem exhausting but with each step you are making … Continue reading 5 Tips of Encouragement in the Growth Process to Achieve Your Dreams & Goals (+ What No One Tells You About Growth)

Kohlrouladen (German Stuffed Cabbage) – Abendessen für Zwei (Dinner for Two)

Tender ground beef, seasoned to perfection and wrapped in a large cabbage leaf, Kohlrouladen is an edible gift that your tastebuds can unwrap. This dish is a favorite of mine and I think it is because it is such a simple but delicious German comfort food. The meat is kept tender and juicy thanks to … Continue reading Kohlrouladen (German Stuffed Cabbage) – Abendessen für Zwei (Dinner for Two)

Baked Alaska (Elegant Ice Cream Cake w/ Meringue) + Culinary Torch from my Husband

Layers of ice cream, sponge cake and topped with lightly browned meringue!        Baked Alaska is like an ice cream cake, only better. With a layer of cake, two layers of ice cream and covered with a luscious and light meringue that is torched to golden perfection. What can be more fun than … Continue reading Baked Alaska (Elegant Ice Cream Cake w/ Meringue) + Culinary Torch from my Husband