Savory Bulgur with Sautéd Ground Beef & Carmelized Onions ( Kiymali Simit Asi)

Similar to the Sade Simit Asi recipe, the main difference between them is that this recipe has caramelized onions and ground beef on top. It’s a little bit more hearty and it’s delicious!

Here’s the recipe:

Kiymali Simit Asi
1/2 lb ground beef
3.5 c simit bulgur (finely ground bulgur)
1 large onion (diced)
1 1/4 c tomato paste
2 TBSP sunflower oil
2 TBSP olive oil
2 TBSP red pepper flakes
salt & pepper (to taste)
Sauté the ground beef and set aside.
In a small frying pan, sauté the onion in the olive oil and sunflower oil for 3-5 minutes. Add 1 TBSP of red pepper flakes and set aside.
Then in a large stock pot, add the tomato paste, 1 TBSP of red pepper flakes, salt and pepper. Stir well.
Then pour in the bulgur and 6-7 cups of hot water.
Stir until well combined and simmer on medium heat for 10-15 minutes, adding more water as needed.
To serve, plate the cooked bulgur, then top with the onions and then the ground beef.

Afiyet Olsun!

This recipe is from the culinary classes at the Gaziantep Mutfak Sanatları Eğitim Merkezi. For more information or to take a class, visit their website