Turkish Style Hummus

Traditional cuisine meets modern with this Mediterranean classic!  What I appreciate about hummus is that it is just so simple. All you need is a few minimal ingredients and then you have something really special. The tahini is an absolute must! A paste made from ground sesame seeds, tahini compliments the flavor of the chickpeas … Continue reading Turkish Style Hummus

Mini Meatballs in a Garlic Yogurt Sauce (Cacikli Arap Köfte)

      Delicious mini meatballs made of ground beef and bulgur nestled in cacikli a thick yogurt sauce with parsley, garlic and spices.  Here’s the recipe: Mini Meatballs in a Garlic Yogurt Sauce (Cacikli Arap Köfte) 4 c thick yogurt 2 bunches of parsley (finely diced) 10 garlic cloves (minced) 10 oz ground beef … Continue reading Mini Meatballs in a Garlic Yogurt Sauce (Cacikli Arap Köfte)

Rice Pilaf with Almonds, Pine Nuts and Dried Currants (Iç Pilav)

Savory and sweet — in the best possible way, this rice pilaf is packed with crunchy pine nuts and almonds and filled with tender pieces of dried currants. Iç Pilav, is literally translated as “Inner Rice.” It is the perfect combination of blending sweet and savory flavors into one dish. The cinnamon and the all spice … Continue reading Rice Pilaf with Almonds, Pine Nuts and Dried Currants (Iç Pilav)

Savory Bulgur with Sautéd Ground Beef & Carmelized Onions ( Kiymali Simit Asi)

Similar to the Sade Simit Asi recipe, the main difference between them is that this recipe has caramelized onions and ground beef on top. It’s a little bit more hearty and it’s delicious! Here’s the recipe: Kiymali Simit Asi 1/2 lb ground beef 3.5 c simit bulgur (finely ground bulgur) 1 large onion (diced) 1 … Continue reading Savory Bulgur with Sautéd Ground Beef & Carmelized Onions ( Kiymali Simit Asi)