Donauwelle: A Traditional German Sheet Cake with Fresh Cherries, German Buttercream & a Chocolate Topping

A modern twist on the traditional German sheet cake, with layers of chocolate cake, vanilla cake, fresh cherries, German buttercream and topped off with a chocolate topping. Although from the sounds of the ingredients, it may seem that you have heard of this cake before or it may seem similar to the Black Forest Cake. … Continue reading Donauwelle: A Traditional German Sheet Cake with Fresh Cherries, German Buttercream & a Chocolate Topping

Bazlama: Turkish Yeast Flatbread (Light, Fluffy & Simply Delicious)

A fluffy & light yeast-based Turkish flatbread, Bazlama is a classic and simple bread. Cooked until puffy and thick and coated with a little butter or olive oil, it is so delicious and perfectly compliments any meal. Bazlama is a combination between a flat bread and a traditional bread similar in texture to Naan. It … Continue reading Bazlama: Turkish Yeast Flatbread (Light, Fluffy & Simply Delicious)

Kohlrouladen (German Stuffed Cabbage) – Abendessen für Zwei (Dinner for Two)

Tender ground beef, seasoned to perfection and wrapped in a large cabbage leaf, Kohlrouladen is an edible gift that your tastebuds can unwrap. This dish is a favorite of mine and I think it is because it is such a simple but delicious German comfort food. The meat is kept tender and juicy thanks to … Continue reading Kohlrouladen (German Stuffed Cabbage) – Abendessen für Zwei (Dinner for Two)

Baked Alaska (Elegant Ice Cream Cake w/ Meringue) + Culinary Torch from my Husband

Layers of ice cream, sponge cake and topped with lightly browned meringue!        Baked Alaska is like an ice cream cake, only better. With a layer of cake, two layers of ice cream and covered with a luscious and light meringue that is torched to golden perfection. What can be more fun than … Continue reading Baked Alaska (Elegant Ice Cream Cake w/ Meringue) + Culinary Torch from my Husband

German Meatballs in a White Caper Dijon Sauce (Königsberger Klopse or Kochklopse)

     Tender & flavorful German meatballs, boiled in a seasoned broth and doused in a delicious dijon mustard and caper white sauce. Paired with boiled potatoes, this is one of my favorite German comfort food dishes.  I love that there are so many practical and yet delicious recipes in German cooking. The more I … Continue reading German Meatballs in a White Caper Dijon Sauce (Königsberger Klopse or Kochklopse)

Fresh & Simple Guacamole

Oh guacamole, you taste so good. With fresh ripe avocados and a pico de gallo it’s the perfect balance to make this dish taste delicious like it should. Although I am definitely a big fan of eating guacamole with some pita chips or tortilla chips, there are truly a plethora more ways to enjoy it. … Continue reading Fresh & Simple Guacamole

Roasted Eggplant Salad

A refreshing salad packed with tender pieces of roasted eggplant, tomatoes, cucumbers, peppers and onions. Ever since I started roasting eggplant, it has brought such joy to my recipes. Roasting eggplant is super simple, it pretty much guarantees that the eggplant will be tender and perfectly cooked and it is so delicious. This salad is … Continue reading Roasted Eggplant Salad

Soy Tahini Rice Noodle Salad

Light and tender rice noodles coated with a soy-tahini dressing and packed with fresh veggies. I love noodles. But I love noodles with soy sauce and tahini (combined or separately). There’s just something about the flavor of this type of food that I absolutely crave and love. This rice noodle salad was inspired by wanted … Continue reading Soy Tahini Rice Noodle Salad